Melon and Prosciutto Skewers

By Alexandrea Garza
 June 20, 2020    |     

Melon + prosciutto + mozzarella = AMAZING. I know this combination may be a little interesting at first glance, but it I promise it is worth a try and so good! This recipe was found on delish and I knew it would be a winner for summertime. I think skewers are great recipes that take only minutes to make! So I hope you enjoy this melon and prosciutto skewer recipe. If you want to check out my YouTube channel, I am doing a whole series on summer entertaining!

Here is What you Need for Melon and Prosciutto Skewers

This will make 12 skewers

1 cantaloupe

12 fresh basil leaves (or you can sprinkle on basil on the top too)

8 oz. mozzarella balls (ciliegine) (you can also use a larger chunk of mozzarella and cut it into cubes)

12 slices prosciutto (folded into small pieces)

Balsamic glaze

The How To’s

  1. First, you will prepare the cantaloupe (it can be orange or green melon). You will cut it in half, and then scoop out all the seeds. You can either use a melon baller and make little balls or you can cut it into chunks of melon. Either way will work.
  2. Next, layer cantaloupe, one basil leaf, mozzarella, one slice of prosciutto folded, and a second piece of cantaloupe until you have 12 skewers.
  3. Drizzle skewers with balsamic glaze and serve!

And that is it! So easy and so good! I hope you enjoy this recipe as much as I did!

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